Did You Know?

Grown on the slopes of Mount Kilimanjaro, Tanzania Peaberry boasts a wonderfully rich body, intense flavor, and fragrant aroma with mellow, winy overtones. Known for its delightful acidity, this coffee offers a smooth, low-acid experience.

Coffee Fact: Tanzania Peaberry is celebrated for its unique flavor profile. Each sip reveals a combination of winy, citrussy, and chocolate notes, creating a complex and enjoyable coffee experience.

Geographical Facts: Our Tanzania Peaberry grows at high altitudes, typically ranging from approx. 4,500 to 6,000 feet (1,372 to 1,829 meters) above sea level. These elevations, combined with the fertile volcanic soil of Mount Kilimanjaro, provide the ideal conditions for producing exceptional coffee beans.

For wholesale, contact us here.