Did You Know?

Guatemala Peaberry is known for its smooth, rich body and incredibly fragrant, aromatic profile. Grown in the nutrient-dense volcanic soils of Antigua, the result is a coffee with delightful fruity notes, balanced acidity, and a hint of wine-like overtones.

Coffee Fact: Guatemala Peaberry is celebrated for its bright and balanced flavor profile. Each sip reveals layers of fruity, wine-like notes, offering a complex and satisfying coffee experience.

Geographical Facts: Our Guatemala Peaberry grows at high altitudes, typically ranging from approx. 4,600 to 5,600 feet (1,400 to 1,700 meters) above sea level. These elevations, combined with the rich volcanic soil of the Antigua region, create the perfect conditions for producing high-quality coffee beans.

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