Did You Know?

Costa Rica Peaberry from the Tarrazu region is celebrated for its unique flavor profile and smooth, exquisite taste. Grown at high altitudes, this coffee delivers a rich, vibrant cup with notes of citrus, honey, and floral undertones, creating a delightful sweetness.

Coffee Fact: Costa Rica Peaberry is known for its bright, citrusy flavors and tropical nutty notes. Each sip reveals a complex and refreshing taste.

Geographical Facts: Our Costa Rica Peaberry grows at high altitudes, typically ranging from approx. 4,500 to 5,900 feet (1,372 to 1,800 meters) above sea level. These elevations, combined with the Tarrazu region’s fertile soil and ideal climate, create the perfect conditions for producing high-quality coffee beans.

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