Did You Know?

Ethiopia's Sidamo region, renowned for its premium coffee, is home to a variety of beans grown at altitudes between 1,500 and 2,200 meters (4,921 to 7,218 feet). These highlands provide the ideal conditions for producing beans with a remarkable flavor profile.

Coffee Fact: Sidamo coffee, processed using the washed method, is known for its clean, bright taste. When medium-light roasted, it highlights the delicate flavors of jasmine, honey, and stone fruit.

Geographical Facts: Sidamo coffee’s distinctiveness comes from the combination of high altitudes, fertile volcanic soil, and sustainable farming practices. This meticulous care results in one of Ethiopia's most cherished coffee varieties, celebrated worldwide for its complex and refined flavor​.

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