Size: 10 oz

Flavor Notes: Blueberry, Lemon, Citrusy, Blackberry

Roast: Medium-Light

Processing: Washed Process

Farm: Grown in the high-altitude Gedeo zone of southern Ethiopia, Ethiopian Yirgacheffe coffee is celebrated for its floral, citrusy notes and clean, vibrant acidity. This USDA organic coffee is sourced from traditional Arabica varieties, cultivated for generations in the birthplace of coffee.

As part of the Yirgacheffe Coffee Farmers’ Cooperative Union (YCFCU), over 45,000 smallholder farmers uphold the region’s legacy of sustainable, high-quality coffee production. With its Strictly High Grown (SHG) status and nutrient-rich soil, Yirgacheffe coffee delivers a unique, fruit-forward profile that continues to be revered worldwide.