Did You Know?

Grown at high volcanic mountain altitudes, Bolivia Peaberry is renowned for its sweet and delicate aroma, highlighted by cocoa undertones. Known for its velvety texture and bright, clean taste, it offers a lingering, sweet finish with cocoa notes.

Coffee Fact: Bolivia Peaberry is known for its sweet, cocoa notes and velvety texture. Each sip offers a bright, clean taste with a lingering sweet finish, making it a favorite among coffee enthusiasts.

Geographical Facts: Our Bolivia Peaberry grows at altitudes ranging from approx. 2,600 to 7,500 feet (800 to 2,300 meters) above sea level, primarily in the Yungas and Santa Cruz regions. These high-altitude environments, combined with nutrient-rich volcanic soil, provide the perfect conditions for cultivating exceptional coffee beans. The Yungas region, in particular, is known for its ideal climate and soil composition, making it one of the best areas for coffee production in Bolivia.

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