THE COFFEE STANDARD IS READY FOR A TRUE UPGRADE.

THE FUTURE OF COFFEE IS CHAFFLESS.
AND, IT’S HERE.

GREEN COFFEE AVAILABLE: ETHIOPIA, COLOMBIA, COSTA RICA

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ALL COFFEE ORDERS (100+ LBS) CAN BE MADE CHAFFLESS

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GREEN COFFEE AVAILABLE: ETHIOPIA, COLOMBIA, COSTA RICA ⋆ ALL COFFEE ORDERS (100+ LBS) CAN BE MADE CHAFFLESS ⋆

How We Started

Not all coffee is created equal — just like not all wines (or chocolates) are. Some beans are grown in regions where farmers have cared for the land and harvest for generations. At Crematix, we believe our customers deserve that same level of excellence. Every bean we use is specialty grade, scoring at least 80 points on the Specialty Coffee Association (SCA) scale.

More people today are exploring the world of specialty coffee — what some call the third wave. They’re seeking out better flavors, cleaner finishes, and a coffee that doesn’t need to be masked by cream or sugar. That’s where our process comes in. We source top-tier beans and use our proprietary center-cut method to remove the bitterness-causing chaff. The result is coffee that’s smoother, purer, and noticeably more enjoyable.

And we never stop pushing forward. We began with the idea of cleaner-tasting coffee and kept going — developing our center-cut technique, and now introducing Nano Bubble Cold Brew. Whether hot or cold, Crematix delivers an experience that’s anything but ordinary.

🏆2024 FAVORITE

Costa Rica Gesha

Single Origin Coffee

  • Apple, Floral, Berries, Citric, Sweet

  • Medium-Light / Natural Process

  • Finca La Candelilla sits in the picturesque Tarrazú region of Costa Rica at altitudes ranging from about 1,300 to 1,600 meters. It’s owned and operated by the Sánchez family, who have cultivated a solid reputation for producing specialty coffee that reflects the area’s microclimate.

  • “Gesha” is named after a region in southwestern Ethiopia where the coffee variety was first collected. It’s known for its bright acidity and floral aroma, making it highly sought after. The spelling “Geisha” sometimes appears, causing confusion with the Japanese word, but “Gesha” preserves its true Ethiopian origin.

Chaff (aka silverskin) is the papery, flaky layer that surrounds the coffee bean and can often leave a bitter/unpleasant taste.

Cracked, not ground.
Pure coffee, no excess.

We're delighted to unveil the availability of our exclusive Chaffless Center Cut Coffee seal—a symbol of excellence. It represents our commitment to offering a coffee experience that's unparalleled in smoothness, purity, and reduced bitterness.

We understand that the perfect cup of coffee is not just about the bean itself, but also about the meticulous process from harvest to cup. This understanding led to the development of our revolutionary 'Chaffless Center Cut' technology.

This unique process does not stop at merely removing the chaff, but it also ensures that the beans retain their original freshness while enriching their natural flavors. We believe that once you've tasted the difference, your perception of coffee will be forever changed.

Chaffless Center Cut Coffee®